Cocoa and coconut bites
Small cocoa and maple syrup bites, chilled until firm.
Active time15 min
Cooking3 min
Total3 h 30 minResting : 3 h
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Ingredients
- a quarter of a cup of unsweetened cocoa
- 45 g coconut oil
- 1 pinch of salt
- 35 ml maple syrup
Preparation
Melt the coconut oil over a low heat in a small saucepan, then pour it into a bowl.
45 g coconut oil- small saucepan
- bowl
Whisk in the cocoa, the 35 ml of maple syrup and the salt until smooth.
a quarter of a cup of unsweetened cocoa1 pinch of salt35 ml maple syrup- whisk
- bowl
Pour the mixture into small chocolate moulds or onto a baking tray.
- small chocolate moulds or baking tray
Place the moulds in the fridge for around 3 hours, until the bites are firm. Keep them in the fridge, as coconut oil softens at room temperature.
- fridge or freezer
Remove 15 bites from the moulds. If a tray was used, cut the chilled mixture into 15 pieces.
- sharp knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Anne Pedersen/Foodista · Source · CC BY 3.0 · http://www.foodista.com/recipe/2DDYH74W/sugar-free-homemade-chocolate
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Editorial adaptation: culinary tags updated; ingredients and method unchanged.
Estimated times.