Chicken with fresh grapes and shallots
Chicken fillets browned and simmered with shallots, fresh grapes and a creamy sauce.
Active time30 min
Cooking30 min
Total45 min
Add to my week
Loading your week…
Ingredients
- 120 g shallots
- 100 ml crème fraîche
- 600 g chicken breast fillets
- 200 ml poultry stock
- 20 ml olive oil
- 300 g fresh seedless grapes
- 3 g salt
Preparation
Wash the grapes and cut them in half. Peel and thinly slice the shallots.
120 g shallots300 g fresh seedless grapes- knife
Brown the fillets in the oil for 8 minutes, turning them over. Add the shallots and cook for 5 minutes. Add the stock and salt, then cover and simmer for 12 minutes.
600 g chicken breast fillets200 ml poultry stock20 ml olive oil3 g salt- sauté pan
Add the grapes and cream and heat for 5 minutes. Check that the chicken has a core temperature of at least 74 degrees Celsius and cook for longer if necessary.
100 ml crème fraîche- sauté pan
- food thermometer
Allergens
- Celery
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration