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Oat biscuits

Oat biscuits

  • Biscuit
  • Dessert
  • Oven-baked
  • Snack

Biscuits with rolled oats and optional raisins.

Active time25 min

Cooking20 min

Total1 hResting : 15 min

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Ingredients

  • 1 egg
  • a quarter of a cup of water
  • 1 tsp vanilla extract
  • 1 cup of wheat flour
  • three quarters of a cup of vegetable baking fat
  • 1 cup of raisins — optional
  • ¼ tsp salt
  • half a cup of white sugar
  • 1 cup of brown sugar
  • ½ tsp food-grade bicarbonate of soda
  • 3 cups of rolled oats

Preparation

  1. Preheat the oven to 180 degrees Celsius. Using an electric mixer, beat the vegetable fat, both sugars, egg, water and vanilla for about 5 minutes, until the mixture is light.

    1 egg
    a quarter of a cup of water
    1 tsp vanilla extract
    three quarters of a cup of vegetable baking fat
    half a cup of white sugar
    1 cup of brown sugar
    • electric mixer
    • mixing bowl
    • oven

  2. In a mixing bowl, combine the rolled oats, flour, bicarbonate of soda and salt.

    1 cup of wheat flour
    ¼ tsp salt
    ½ tsp food-grade bicarbonate of soda
    3 cups of rolled oats
    • mixing bowl

  3. Add the dry ingredients to the previous mixture and stir with a spoon or spatula just until evenly combined. If desired, stir in the raisins.

    1 cup of raisins — optional
    • mixing bowl
    • spatula

  4. Shape the dough into 20 portions and arrange with space between portions on baking trays lined with baking paper.

    • baking tray
    • baking paper

  5. Bake each tray for 8 to 10 minutes at 180 degrees Celsius, until the edges are lightly golden.

    • oven
    • baking tray

  6. Leave on the tray for 5 minutes, then transfer to a wire rack and leave to cool for 10 minutes.

    • baking tray
    • wire rack

Allergens

  • Eggs
  • Gluten
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.

  • Adaptation éditoriale : Routine photos quotidienne autorisée par Roch : vingt nouvelles recettes et vingt versions corrigées publiées sans photo le 20 octobre 2026. Anciennes images conservées dans leur historique. Revue technique et visuelle, compositions variées, textes et modèles conservés ; aucun essai en cuisine revendiqué.

Estimated times.

Oat biscuits