Mackerel mousse with preserved lemon
Smoked mackerel and cream cheese blended into a mousse with preserved lemon and dill instead of coarsely mashed rillettes.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 10 g dill
- 150 g soft fresh cheese
- 300 g smoked mackerel fillets
- 30 g preserved lemon
- 20 ml lemon juice
Preparation
Rinse the preserved lemon, remove the pips and flesh, then finely chop the rind. Wash and finely chop the dill. Remove the skin and bones from the mackerel fillets, then flake the flesh.
10 g dill300 g smoked mackerel fillets30 g preserved lemon- knife
Briefly blend the mackerel with the cream cheese, preserved lemon and lemon juice into an even mousse. Stir in the chopped dill with a spoon. Refrigerate until serving.
150 g soft fresh cheese20 ml lemon juice- blender
- spoon
- bowl
Allergens
- Fish
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration