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Red cabbage braised with apples and cider

Red cabbage braised with apples and cider

  • Accompagnement
  • Autumn

Red cabbage slowly braised with apples, cider, orange zest and spices.

Active time30 min

Cooking1 h 30 min

Total2 h

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Ingredients

  • 1500 g red cabbage
  • 2 onions
  • 1 untreated orange
  • 4 apples (Granny Smith)
  • 25 g butter
  • 1 pinch of ground pepper — optional
  • 1 pinch of salt — optional
  • 100 g brown sugar
  • 45 ml cider vinegar
  • 300 ml dry cider
  • 2 tsp baking spice blend

Preparation

  1. Remove the core and damaged leaves from the cabbage, then shred it. Peel and thinly slice the onions. Peel, core and cut up the apples. Wash the orange and grate off only the zest.

    1500 g red cabbage
    2 onions
    1 untreated orange
    4 apples (Granny Smith)
    • knife
    • chopping board
    • vegetable peeler
    • fine grater

  2. Layer the cabbage, onions and apples in a large casserole with the zest, spices and sugar. Add salt and pepper if desired. Pour in the vinegar and cider, then distribute the butter over the top.

    25 g butter
    1 pinch of ground pepper — optional
    1 pinch of salt — optional
    100 g brown sugar
    45 ml cider vinegar
    300 ml dry cider
    2 tsp baking spice blend
    • large casserole
    • spoon

  3. Bring to a simmer, cover and cook over a low heat for 90 minutes. Stir occasionally to prevent sticking. Serve when the cabbage is very tender.

    • casserole
    • lid
    • spatula

Allergens

  • Milk
  • Sulphites
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Red cabbage braised with apples and cider