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Tzatziki

Tzatziki

  • Side dish

Thick Greek yogurt with grated, squeezed cucumber, garlic, wine vinegar and fresh herbs.

Active time15 min

CookingNo cooking

Total45 minResting : 30 min

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Ingredients

  • 1 tbsp fresh dill
  • 1 cucumber
  • 2 garlic cloves
  • 1 tsp fresh mint
  • 400 g strained Greek yogurt
  • 6 tbsp olive oil
  • 1 pinch of fine salt
  • 2 tbsp wine vinegar

Preparation

  1. Wash the cucumber and grate the flesh, avoiding the seedy centre. Mix with the salt in a colander. Transfer to a clean cloth and squeeze out as much liquid as possible. Discard the liquid.

    1 cucumber
    1 pinch of fine salt
    • grater
    • colander
    • clean cloth

  2. Peel and crush the garlic. Wash and chop the dill and mint. Mix the yogurt, garlic, vinegar and oil in a bowl. Fold in the squeezed cucumber and herbs; the mixture should stay thick and creamy.

    1 tbsp fresh dill
    2 garlic cloves
    1 tsp fresh mint
    400 g strained Greek yogurt
    6 tbsp olive oil
    2 tbsp wine vinegar
    • knife
    • chopping board
    • garlic press
    • bowl
    • spoon

  3. Cover the bowl and refrigerate for about 30 minutes, until thoroughly cold. Stir before serving.

    • bowl
    • lid
    • spoon

Allergens

  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Tzatziki