Glazed pork skewers
Pork skewers glazed with sweet soy sauce.
Active time30 min
Cooking18 min
Total38 min
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Ingredients
- 80 g spring onions
- 500 g pork collar
- 40 ml mirin
- 60 ml soy sauce
- 20 g sugar
Preparation
Cut the pork into cubes measuring 2 centimetres. Wash the spring onions and cut into lengths. Simmer the soy sauce, mirin and sugar for 5 minutes. Thread the pork and spring onions onto metal skewers.
80 g spring onions500 g pork collar40 ml mirin60 ml soy sauce20 g sugar- knife
- saucepan
- skewers
Grill the skewers for 12 to 15 minutes, turning frequently. Brush with some of the sauce during the final 3 minutes. Check that the pork is cooked through and serve with the sauce left in the saucepan, without dipping the brush that has touched the meat into it.
- grill
- pastry brush
- tongs
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration