Chilled cucumber soup
Chilled cucumber soup with yoghurt, mint and lemon.
Active time15 min
CookingNo cooking
Total1 h 15 minResting : 1 h
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Ingredients
- 1 lemon
- 600 g cucumber
- 15 g mint
- 200 g greek yoghurt
Preparation
Wash the cucumber, peel it if the skin is thick and cut it into pieces. Rinse the mint and squeeze the lemon. Blend the cucumber, yoghurt, mint and lemon juice until smooth.
1 lemon600 g cucumber15 g mint200 g greek yoghurt- knife
- citrus juicer
- blender
Refrigerate the soup for 1 hour. Stir before serving.
- covered container
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration