Rabbit with lingonberry cream and sweet mustard
Rabbit roasted in red wine with a creamy lingonberry and green peppercorn sauce.
Active time25 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 200 ml whipping cream
- 1 jointed rabbit
- 15 ml water
- 1 tbsp cornflour
- 3 tbsp sunflower oil
- 3 tbsp sweet coarse-grain mustard
- ¼ tsp ground black pepper
- 1 tsp drained green peppercorns in brine
- 1 tsp fine salt
- 250 ml dry red wine
- 2 tbsp lingonberry preserve
Preparation
Select the pieces corresponding to the listed quantity of rabbit for your portions. Heat the conventional oven to 200 °C. Pat the rabbit pieces dry. Heat the oil in a large frying pan and brown on all sides for about 10 minutes, working in batches if needed. Season with salt and pepper, then spread with mustard. Arrange in a roasting dish and pour the wine around them.
1 jointed rabbit3 tbsp sunflower oil3 tbsp sweet coarse-grain mustard¼ tsp ground black pepper1 tsp fine salt250 ml dry red wine- oven
- kitchen paper
- frying pan
- tongs
- brush
- roasting dish
Roast for 40 minutes, then cover the dish and cook for about another 10 minutes, until cooked through and tender at the joints. Cook longer if needed. Lift out the pieces and keep covered while making the sauce.
- oven
- roasting dish
- foil
- tongs
- plate
Strain the cooking juices into a saucepan. Add the cream and bring to a gentle boil. Mix the cornflour with the cold water, whisk into the sauce and simmer for about 2 minutes until it coats a spoon. Stir in the green peppercorns and lingonberry preserve and warm gently. Spoon over the rabbit.
200 ml whipping cream15 ml water1 tbsp cornflour1 tsp drained green peppercorns in brine2 tbsp lingonberry preserve- fine sieve
- saucepan
- bowl
- whisk
- spoon
Allergens
- Milk
- Mustard
- Sulphites
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Tree nuts, Peanuts, Sesame, Soy.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration