Marble cake
Vanilla and cocoa marble loaf cake.
Active time24 min
Cooking45 min
Total1 h 45 minResting : 30 min
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Ingredients
- 120 g butter
- 100 ml milk
- 3 eggs
- 25 g unsweetened cocoa
- 5 ml vanilla extract
- 220 g wheat flour
- 8 g baking powder
- 150 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Whisk the softened butter and sugar together, then add the eggs, flour, baking powder and 70 ml of milk.
120 g butter100 ml milk3 eggs220 g wheat flour8 g baking powder150 g sugar- oven
- mixing bowl
- whisk
Divide the batter in half. Add the vanilla to one half, and the cocoa and remaining 30 ml of milk to the other. Alternate the batters in a lined tin and draw a fork through the mixture twice.
25 g unsweetened cocoa5 ml vanilla extract- bowls
- loaf tin
- baking paper
Bake for 40 to 45 minutes until an inserted knife blade comes out free of raw batter.
- oven
Leave to cool for 30 minutes.
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration