Chocolate fondants
4 small chocolate cakes with melting centres.
Active time20 min
Cooking12 min
Total32 minResting : 5 min
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Ingredients
- 80 g butter
- 3 eggs
- 160 g dark chocolate
- 40 g wheat flour
- 60 g sugar
Preparation
Preheat the oven to 180 °C. Melt the chocolate and butter, then leave to cool slightly.
80 g butter160 g dark chocolate- oven
- saucepan
Whisk the eggs and sugar together, then stir in the chocolate followed by the flour.
3 eggs40 g wheat flour60 g sugar- mixing bowl
- whisk
Pour into 4 lined ramekins. Bake for 10 to 12 minutes until the edges are set and the centres are still soft. Leave to rest for 5 minutes. For vulnerable people, extend the cooking time until the eggs are fully cooked.
- ramekins
- baking paper
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration