Túrós csusza — noodles with túró and crisp bacon
Square noodles with sour cream and crumbly curd cheese, topped with crisp smoked bacon.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 400 g sour cream
- 500 g túró, crumbly curd cheese
- 225 g raw smoked pork belly
- 350 g dried square egg noodles
- 1 pinch of salt
Preparation
Remove the rind and dice the bacon. Fry over medium heat in a pan for about 10 min until crisp. Lift out with a slotted spoon, leaving the fat in the pan.
225 g raw smoked pork belly- knife
- chopping board
- frying pan
- slotted spoon
- small bowl
Meanwhile, bring a saucepan of water to the boil. Cook the noodles according to the packet, about 8 min, until just tender. Drain and toss with the hot fat in the pan.
350 g dried square egg noodles- saucepan
- colander
- frying pan
- spoon
Reduce the heat. Add sour cream, túró and salt. Stir gently to warm without drying out. Scatter the crisp bacon on top and serve immediately.
400 g sour cream500 g túró, crumbly curd cheese1 pinch of salt- frying pan
- spoon
Allergens
- Eggs
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration