Homemade cheddar burger with mushrooms
Burger with a beef patty, cheddar, tomato and lettuce, with mushrooms.
Active time32 min
Cooking12 min
Total32 min
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Ingredients
- 80 g lettuce
- 80 g red onion
- 200 g tomato
- 80 g cheddar
- 500 g minced beef
- 180 g drained canned button mushrooms
- 10 ml sunflower oil
- 20 g mustard
- 4 burger bun
- 60 g ketchup
Preparation
Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.
80 g lettuce80 g red onion200 g tomato20 g mustard60 g ketchup- knife
- bowl
Shape 4 patties and cook in the oil for about 4 minutes on each side, until the core temperature reaches at least 71 degrees Celsius. Add the cheddar towards the end of cooking.
80 g cheddar500 g minced beef10 ml sunflower oil- frying pan
- thermometer
Prepare 180 g drained canned button mushrooms. Drain the mushrooms well and slice them if needed. Set it aside for filling the burgers. Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Add the reserved topping to the buns. Serve immediately.
180 g drained canned button mushrooms4 burger bun- frying pan
- knife
- chopping board
Allergens
- Eggs
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration