Stir-fried beef with peppers
Beef strips, peppers and onions in an aromatic dark sauce.
Active time25 min
Cooking12 min
Total27 min
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Ingredients
- 2 cloves of garlic
- 150 g onions
- 250 g green peppers
- 450 g rump steak
- 30 ml sunflower oil
- 40 g oyster sauce
- 25 ml dark soy sauce
Preparation
Cut the beef into thin strips. Wash and deseed the peppers, then cut into strips. Peel and slice the onions; peel and chop the garlic.
2 cloves of garlic150 g onions250 g green peppers450 g rump steak- knife
Heat half the oil and sear the beef for 2 to 3 minutes, then set aside.
30 ml sunflower oil- wok
Add the remaining oil, then the onions and peppers, and cook for 5 minutes.
- wok
Add the garlic and cook for one minute, then return the beef to the wok with the sauces and stir for one minute.
40 g oyster sauce25 ml dark soy sauce- wok
Allergens
- Gluten
- Molluscs
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration