Tomato and basil pizza without cheese
Pizza dough topped with tomato sauce, basil and olive oil, without cheese.
Active time15 min
Cooking12 min
Total30 min
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Ingredients
- 10 g basil
- 15 ml olive oil
- 400 g ready-to-use pizza dough
- 200 g tomato sauce
Preparation
Preheat the oven to 250 °C with a baking tray inside. Roll out the ready-to-use dough on baking parchment.
400 g ready-to-use pizza dough- oven
- baking tray
- colander
- knife
- baking paper
Spread the tomato sauce over the dough, leaving a border, and drizzle with olive oil.
15 ml olive oil200 g tomato sauce- spoon
Slide the pizza onto the hot tray and bake for 10 to 12 minutes, until the dough is golden. Add the washed basil as soon as the pizza comes out of the oven.
10 g basil- oven
- oven gloves
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration