Halloween spider mini pizzas
Mini tomato and mozzarella pizzas decorated with black olive spiders.
Active time25 min
Cooking15 min
Total40 min
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Ingredients
- 1 g oregano
- 120 g grated mozzarella
- 120 g tomato coulis
- 18 pitted black olives
- 300 g pizza dough
Preparation
Preheat the oven to 220 degrees Celsius. Cut out 12 discs of dough measuring 7 centimetres across, spread over the tomato and oregano, then add the mozzarella.
1 g oregano120 g grated mozzarella120 g tomato coulis300 g pizza dough- oven
- pastry cutter
- baking tray
Halve 6 olives for the spiders' bodies; cut the others into thin strips for the legs. Arrange on the mini pizzas.
18 pitted black olives- knife
Bake for 12 to 15 minutes, until the dough is cooked and the cheese has melted. Serve three bites per person.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration