Green Cheddar and spinach macaroni
Macaroni coated in a green spinach sauce with white Cheddar and Pecorino.
Active time20 min
Cooking15 min
Total30 min
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Ingredients
- 100 g baby spinach
- 56 g unsalted butter
- 300 g white Cheddar
- 473 ml whole milk
- 66 g grated Pecorino Romano
- 1 tsp garlic powder
- 23 g plain flour
- 340 g dried macaroni
- ⅛ tsp ground black pepper
- 1 g fine salt
Preparation
Cook macaroni according to the pack and drain. Meanwhile, wash spinach and blend with the milk until smooth. Grate Cheddar.
100 g baby spinach300 g white Cheddar473 ml whole milk340 g dried macaroni- saucepan
- colander
- blender
- grater
Melt butter in a saucepan. Stir in flour, garlic and pepper. Gradually whisk in the spinach milk. Bring to a gentle simmer and stir for 1 minute until thickened. Off the heat, melt in both cheeses and add salt.
56 g unsalted butter66 g grated Pecorino Romano1 tsp garlic powder23 g plain flour⅛ tsp ground black pepper1 g fine salt- saucepan
- whisk
- spoon
Stir drained macaroni into the hot sauce until coated and serve.
- saucepan
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration