Prawn noodles
Stir-fried noodles with prawns, spring onions and soy sauce.
Active time25 min
Cooking12 min
Total27 min
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Ingredients
- 10 g garlic
- 150 g carrot
- 80 g spring onions
- 350 g raw peeled prawns
- 15 ml sesame oil
- 15 ml sunflower oil
- 300 g dried wheat noodles
- 40 ml soy sauce
Preparation
Peel the carrot and cut into thin sticks. Peel and chop the garlic; wash and thinly slice the spring onions.
10 g garlic150 g carrot80 g spring onions- knife
Cook the noodles according to the packet instructions, then drain.
300 g dried wheat noodles- saucepan
- colander
Heat the sunflower oil in a wok. Stir-fry the carrot for 3 minutes, add the garlic, then the prawns and cook for 3 to 4 minutes until opaque.
350 g raw peeled prawns15 ml sunflower oil- wok
Stir in the noodles and soy sauce and toss for 2 minutes. Finish with the sesame oil and spring onions.
15 ml sesame oil40 ml soy sauce- wok
Allergens
- Crustaceans
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration