Green papaya salad without peanuts
Shredded green papaya, green beans and tomatoes with lime and fish sauce, without peanuts.
Active time25 min
Cooking8 min
Total28 min
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Ingredients
- 100 g green beans
- 400 g green papaya
- 150 g cherry tomatoes
- 40 ml lime juice
- 25 ml fish sauce
Preparation
Wash and trim the beans. Cook them in simmering water for 6 to 8 minutes, then cool and drain them. Peel and deseed the papaya, then shred the flesh into long strips. Wash and halve the tomatoes.
100 g green beans400 g green papaya150 g cherry tomatoes- knife
- grater
- saucepan
- colander
Mix the lime juice and fish sauce. Add the papaya, beans and tomatoes and toss together.
40 ml lime juice25 ml fish sauce- salad bowl
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration