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Pan-cooked pears with goat cheese and walnuts

Pan-cooked pears with goat cheese and walnuts

Pear halves softened in a pan, topped with goat cheese, walnuts and honey, covered to soften the cheese and served on lamb’s lettuce.

Active time25 min

CookingNot specified

Total35 min

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Ingredients

  • 600 g pears
  • 160 g goat's cheese
  • 10 ml olive oil
  • 20 g honey
  • 40 g walnut kernels
  • 100 g lamb's lettuce

Preparation

  1. Wash the pears and cut each into 2 pieces and remove the cores. Heat the oil in a large non-stick frying pan and place the pear halves cut-side down.

    600 g pears
    10 ml olive oil
    • knife
    • large non-stick frying pan

  2. Cook gently for 8 to 10 minutes, then turn carefully. Top with goat cheese, walnuts and honey, cover and cook for another 5 to 8 minutes until the pears are tender and the cheese softened. Adjust to the ripeness of the fruit and watch to prevent the honey burning.

    160 g goat's cheese
    20 g honey
    40 g walnut kernels
    • frying pan
    • lid
    • spatula

  3. Wash and spin dry the lamb's lettuce, divide it between 4 plates and place the pears on top. Serve as a starter.

    100 g lamb's lettuce
    • salad spinner
    • plates

Allergens

  • Milk
  • Tree nuts
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Pan-cooked pears with goat cheese and walnuts