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Broccoli, raisin and almond salad

Broccoli, raisin and almond salad

  • Served cold
  • Salad
  • Starter
  • Vegan
  • Vegetarian

Crunchy broccoli, raisins, toasted almonds and a lemon vinaigrette.

Active time20 min

Cooking5 min

Total30 minResting : 10 min

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Ingredients

  • 500 g broccoli
  • 60 g almonds
  • 40 ml olive oil
  • 30 ml lemon juice
  • 80 g raisins

Preparation

  1. Wash the broccoli and divide into small florets. Blanch for 4 to 5 minutes in simmering water, cool under cold water, then drain well.

    500 g broccoli
    • knife
    • saucepan
    • colander

  2. While the broccoli is cooking, toast the almonds in a dry pan for 3 minutes, then roughly chop them.

    60 g almonds
    • frying pan
    • knife

  3. Mix the broccoli, raisins and almonds with the oil and lemon juice. Leave to stand for 10 minutes before serving.

    40 ml olive oil
    30 ml lemon juice
    80 g raisins
    • salad bowl

Allergens

  • Tree nuts
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Broccoli, raisin and almond salad