Celeriac rémoulade
Grated celeriac with lemon, coated in mayonnaise and mustard, with fresh parsley.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 600 g celeriac
- 1 lemon
- 1 bunch of fresh parsley
- 50 g shop-bought mayonnaise
- 10 g hot mustard
- 1 pinch of ground white pepper — optional
- 1 pinch of salt — optional
Preparation
Peel the celeriac, coarsely grate it and drizzle with the juice of the lemon listed in the ingredients. Rinse and chop the parsley.
Use for the recipe: half a lemon (prepare 1 lemon).
Use for the recipe: a quarter of a bunch of fresh parsley (prepare 1 bunch of fresh parsley).
600 g celeriachalf a lemona quarter of a bunch of fresh parsley- knife
- vegetable peeler
- chopping board
- grater
- citrus juicer
- mixing bowl
Mix the mayonnaise and mustard. Coat the celeriac, add the parsley and, if desired, a pinch of salt and pepper. Serve chilled.
50 g shop-bought mayonnaise10 g hot mustard1 pinch of ground white pepper — optional1 pinch of salt — optional- bowl
- spoon
- mixing bowl
Allergens
- Celery
- Eggs
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration