Stovetop cauliflower and turmeric soup
Cauliflower soup with coconut milk and turmeric, simmered entirely in a saucepan instead of using roasted vegetables.
Active time20 min
CookingNot specified
Total45 min
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Ingredients
- 800 g cauliflower
- 100 g onions
- 500 ml vegetable stock
- 2 tsp turmeric
- 30 ml olive oil
- 300 ml coconut milk
Preparation
Wash the cauliflower and divide into small florets. Peel and slice the onion. Heat the oil in a saucepan, soften the onion for 5 minutes, then add the turmeric and stir for 30 seconds.
800 g cauliflower100 g onions2 tsp turmeric30 ml olive oil- saucepan
- knife
- spoon
Add the cauliflower and stock. Cover and simmer for 20 to 25 minutes until tender. Add the coconut milk, blend with a hand blender kept submerged, then reheat gently for 2 minutes before serving.
500 ml vegetable stock300 ml coconut milk- saucepan
- lid
- hand blender
Allergens
- Celery
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration