White mushroom pizza with bacon
Pizza with cream, mushrooms and mozzarella, with bacon.
Active time33 min
Cooking25 min
Total1 h
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Ingredients
- 300 g button mushrooms
- 2 g rosemary
- 100 ml thick crème fraîche
- 150 g mozzarella
- 120 g smoked bacon
- 15 ml olive oil
- 1 pizza dough
Preparation
Preheat the oven to 240 °C with a baking tray inside. Clean and thinly slice the mushrooms. Drain the mozzarella and cut into slices. Strip the rosemary leaves from the stems.
300 g button mushrooms2 g rosemary150 g mozzarella- oven
- knife
Heat the oil in a frying pan and fry the mushrooms for 8 minutes, until golden and their moisture has evaporated.
15 ml olive oil- frying pan
Roll out the dough on baking paper. Spread over the cream, then add the mushrooms, mozzarella and rosemary, leaving a 2 cm border. Prepare 120 g smoked bacon. Fry the bacon in a dry frying pan until browned, then drain and chop it. Add everything over the topping before baking.
100 ml thick crème fraîche120 g smoked bacon1 pizza dough- rolling pin
- knife
- chopping board
- frying pan
Slide the pizza, still on its paper, onto the hot tray. Bake for 12 to 15 minutes, until the crust is golden and the cheese has melted.
- baking tray
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration