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Mini sausage pastries without added mustard

Mini sausage pastries without added mustard

Mini sausages wrapped in egg-glazed puff pastry strips, without mustard decorations.

Active time25 min

Cooking20 min

Total40 min

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Ingredients

  • 1 egg
  • 16 cooked mini sausages
  • 230 g all-butter puff pastry

Preparation

  1. Beat the egg in a bowl. Preheat the oven to 200 °C. Cut the pastry into thin strips. Wrap the sausages with the pastry strips and brush with beaten egg.

    1 egg
    16 cooked mini sausages
    230 g all-butter puff pastry
    • oven
    • knife
    • pastry brush
    • bowl

  2. Bake for 20 minutes until the pastry is golden and the centre is piping hot.

    • oven
    • baking tray

  3. Serve 4 bites per person while still warm.

    • baking tray

Allergens

  • Eggs
  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Mini sausage pastries without added mustard