Roast beef rolls with cream cheese, lamb’s lettuce and potato dressing

Name: Roast beef rolls with cream cheese, lamb’s lettuce and potato dressing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 250 ml prepared vegetable stock; 2 tsp fresh chives; 3 tbsp garden cress; 200 g plain spreadable cream cheese with 5% fat by total weight; 400 g lamb’s lettuce; 1 pinch of ground nutmeg; 2 tbsp pine nuts; 1 pinch of ground pepper; 1 medium floury potato; 1 pinch of salt; 2 slice of pumpernickel; 12 slice of plain ready-to-eat cooked roast beef; 2 tbsp white wine vinegar

Main course
German

Ready-cooked roast beef wraps around herb and pine-nut cream cheese, with lamb’s lettuce, potato dressing and toasted pumpernickel.

Active time30 min

Cooking20 min

Total45 min

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Ingredients

2 tsp fresh chives
3 tbsp garden cress
1 medium floury potato
200 g plain spreadable cream cheese with 5% fat by total weight
250 ml prepared vegetable stock
1 pinch of ground nutmeg
2 tbsp pine nuts
1 pinch of ground pepper
1 pinch of salt
2 tbsp white wine vinegar
400 g lamb’s lettuce
2 slices of pumpernickel
12 slices of plain ready-to-eat cooked roast beef

Preparation

Step completed · 1
Peel the potato and dice finely. Put in a small saucepan with all the stock and simmer gently for about 20 minutes until fully tender, retaining the cooking liquid.
Step completed · 2
While the potato cooks, wash and snip the cress. Chop the pine nuts, then measure the stated amounts. Mix cream cheese, garden cress, chopped pine nuts and all the salt and pepper. Spread the filling over all the ready-cooked roast beef slices and roll them up. Refrigerate while finishing the dish.
Step completed · 3
Sort the lamb’s lettuce and remove the roots. Wash the trimmed lamb’s lettuce thoroughly and drain well. Cut each pumpernickel slice into 2 equal pieces. Toast in a dry frying pan for about 3 minutes, turning and watching closely while the potato finishes cooking.
Step completed · 4
Blend all the potato with all its cooking stock. Wash and snip the chives, then measure the stated amount. Add vinegar, chives and nutmeg. Allow to cool slightly if necessary. Toss the lamb’s lettuce with this dressing just before serving with the chilled rolls and toasted pumpernickel.

Allergens

Celery
Milk

Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration