Beef and rice noodle soup
Rice noodles, beef and broth flavoured with onion and ginger.
Active time30 min
Cooking40 min
Total1 h
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Ingredients
- 1 lime
- 20 g fresh ginger
- 1 onion
- 250 g rump steak
- 1.2 l beef stock
- 250 g dried rice noodles
Preparation
Peel and halve the onion. Peel the ginger and cut it into thin slices. Wash the lime and cut it into wedges. Cut the beef into thin strips.
1 lime20 g fresh ginger1 onion250 g rump steak- knife
- chopping board
Toast the cut sides of the onion and the ginger in a dry saucepan for 5 minutes. Add the stock and simmer for 30 minutes. Remove the pieces of onion and ginger.
1.2 l beef stock- saucepan
- spoon
During the final minutes of simmering, prepare the noodles according to the packet instructions, then drain.
250 g dried rice noodles- saucepan
- colander
Bring the broth to a simmer. Add the beef strips and cook for 2 to 3 minutes, until cooked to your liking. Divide the noodles and broth between bowls and serve with the lime.
- saucepan
- bowls
- ladle
Allergens
- Celery
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration