Parsnip and potato mash
Steamed parsnips and potatoes mashed with hot milk and butter.
Active time20 min
Cooking15 min
Total30 min
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Ingredients
- 600 g parsnips
- 400 g potatoes
- 20 g butter
- 250 ml milk
- 1 pinch of salt — optional
Preparation
Peel and wash the parsnips and potatoes, then cut them into even pieces. Fit the steamer basket in a pressure cooker, adding the cooking water specified in its instructions. Cook for 10 minutes once pressure has been reached. Release the pressure as directed by the manufacturer and check that the vegetables are tender.
600 g parsnips400 g potatoes- knife
- vegetable peeler
- chopping board
- pressure cooker
- steamer basket
While the vegetables cook, bring the milk to a simmer. Pass the vegetables through a food mill, discard the fibres left behind, then stir in the hot milk, butter and salt if desired. Serve hot.
20 g butter250 ml milk1 pinch of salt — optional- saucepan
- food mill
- mixing bowl
- spatula
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration