Matjes herring salad with yogurt
Matjes herring, apple and gherkins in a yogurt and lemon dressing.
Active time25 min
CookingNo cooking
Total25 min
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Ingredients
- 1 lemon
- 1 onion
- 1 apple
- 3 fresh chive stems
- 2 tsp thick cultured sour cream with 24% fat (Schmand)
- 3 tbsp plain whole-milk yogurt
- 1 tsp olive oil
- 1 pinch of ground black pepper — optional
- 1 pinch of fine salt — optional
- 150 g drained pickled gherkin
- 200 g ready-to-eat matjes herring fillet
Preparation
Cut the matjes into bite-sized pieces. Wash and core the apple, then cut into thin strips. Peel and thinly slice the onion. Cut the gherkins. Wash and finely snip the chives. Wash and squeeze the lemon. Measure 15 ml of juice.
1 lemon1 onion1 apple3 fresh chive stems150 g drained pickled gherkin200 g ready-to-eat matjes herring fillet- knife
- chopping board
- citrus juicer
Mix the yogurt, Schmand and lemon juice in a bowl. Add the optional salt and pepper.
2 tsp thick cultured sour cream with 24% fat (Schmand)3 tbsp plain whole-milk yogurt1 pinch of ground black pepper — optional1 pinch of fine salt — optional- mixing bowl
- spoon
Combine the matjes, apple, onion, gherkins, chives and oil. Fold in the dressing gently.
1 tsp olive oil- mixing bowl
- spoon
- plate
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration