Miso soup with vegetables
A miso soup with silken tofu, wakame and carrots.
Active time15 min
Cooking10 min
Total25 minResting : 10 min
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Ingredients
- 100 g carrots
- 30 g spring onion
- 1200 ml water
- 60 g miso paste
- 200 g silken tofu
- 5 g dried wakame
Preparation
Soak the wakame for 10 minutes in a bowl of cold water, then drain. Meanwhile, peel the carrots and cut into very fine matchsticks. Wash and finely slice the spring onion. Carefully cut the tofu into cubes.
100 g carrots30 g spring onion200 g silken tofu5 g dried wakame- bowl
- colander
- knife
Bring the 1200 ml of water to a simmer. Add the carrots and cook for 8 minutes. Add the wakame and tofu, then heat for a further 2 minutes.
1200 ml water- saucepan
Remove from the heat. Dissolve the miso in a ladleful of broth, then pour back into the saucepan without bringing back to the boil. Scatter over the spring onion and serve.
60 g miso paste- bowl
- ladle
Allergens
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration