Yoghurt cake
Plain yoghurt and vanilla cake, serving 8 portions.
Active time17 min
Cooking35 min
Total1 h 15 minResting : 20 min
Add to my week
Loading your week…
Ingredients
- 3 eggs
- 125 g plain yoghurt
- 5 ml vanilla extract
- 200 g wheat flour
- 80 ml sunflower oil
- 11 g baking powder
- 150 g sugar
Preparation
Preheat the oven to 180 °C. Whisk the yoghurt, sugar and eggs. Add the oil and vanilla, followed by the flour and baking powder.
3 eggs125 g plain yoghurt5 ml vanilla extract200 g wheat flour80 ml sunflower oil11 g baking powder150 g sugar- oven
- mixing bowl
- whisk
Pour into a lined 22 centimetre cake tin. Bake for 30 to 35 minutes. A knife blade should come out with no raw batter on it.
- cake tin
- baking paper
- oven
Leave to cool for 20 minutes before cutting.
- cake tin
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration