Rice noodle salad with raw vegetables
Rice noodles, carrots and cabbage with peanuts and lime.
Active time25 min
Cooking5 min
Total30 minResting : 5 min
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Ingredients
- 150 g carrots
- 200 g white cabbage
- 2 limes
- 50 g roasted peanuts
- 25 ml sunflower oil
- 300 g dried rice noodles
- 25 ml soy sauce
Preparation
Peel the carrots and cut into thin sticks. Wash and finely slice the cabbage. Chop the peanuts and squeeze the limes.
150 g carrots200 g white cabbage2 limes50 g roasted peanuts- knife
Cook or rehydrate the noodles according to the packet instructions, for about 5 minutes in boiling water. Drain, rinse under cold water and leave to drain for 5 minutes.
300 g dried rice noodles- saucepan
- colander
Mix the lime juice, oil and soy sauce. Add the noodles and vegetables, stir, then sprinkle with peanuts.
25 ml sunflower oil25 ml soy sauce- salad bowl
Allergens
- Gluten
- Peanuts
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration