Pain d’épices
A honey and spice loaf cake, serving 8 portions.
Active time19 min
Cooking1 h
Total2 h 30 minResting : 1 h
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Ingredients
- 2 g ground ginger
- 50 g butter
- 150 ml milk
- 1 g ground aniseed
- 3 g ground cinnamon
- 250 g wheat flour
- 8 g baking powder
- 200 g honey
Preparation
Preheat the oven to 160 degrees Celsius. Gently heat the milk, honey and butter. Mix the flour, baking powder and spices, then stir in the liquid once it has cooled until lukewarm.
2 g ground ginger50 g butter150 ml milk1 g ground aniseed3 g ground cinnamon250 g wheat flour8 g baking powder200 g honey- oven
- saucepan
- mixing bowl
Pour into a lined loaf tin. Bake for 45 to 50 minutes until cooked through in the centre. A knife inserted in the centre should come out without liquid batter.
- loaf tin
- baking paper
- oven
- knife
Leave to cool for at least 1 hour before slicing.
- wire rack
- knife
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration