Vanilla-poached pears
Pears cooked in a light vanilla and lemon syrup. Timings estimated by artificial intelligence.
Active time20 min
Cooking25 min
Total1 hResting : 20 min
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Ingredients
- 1 lemon
- 4 pear
- 800 ml water
- 1 vanilla pod
- 150 g sugar
Preparation
Halve and squeeze the lemon. Split the vanilla pod lengthways. Bring the water, sugar, juice of the lemon and split vanilla pod to a simmer.
1 lemon800 ml water1 vanilla pod150 g sugar- saucepan
- knife
- citrus juicer
Peel the pears and remove the cores from the base. Immerse them in the syrup and cook over a low heat for 20 to 25 minutes, until tender, turning them during cooking.
4 pear- vegetable peeler
- saucepan
Leave to cool in the syrup for 20 minutes until warm, then serve the pears with a small amount of syrup.
- saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration