Jam Swiss roll
Soft sponge rolled with strawberry jam.
Active time30 min
Cooking10 min
Total1 hResting : 30 min
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Ingredients
- 4 eggs
- 200 g strawberry jam
- 100 g wheat flour
- 120 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Separate the egg whites and yolks. Whisk the yolks and sugar together, and whisk the whites until stiff. Gently fold in the flour, then the egg whites.
4 eggs100 g wheat flour120 g sugar- oven
- mixing bowls
- mixer
- spatula
Spread onto a lined baking tray measuring 30 × 40 centimetres. Bake for 8 to 10 minutes until the sponge is soft and lightly golden.
- baking tray
- baking paper
- oven
Turn out onto a clean, slightly damp tea towel, remove the paper and roll up loosely. Leave to cool slightly for 10 minutes.
- tea towel
Unroll, spread with jam and roll up again. Leave to rest for 20 minutes.
200 g strawberry jam- tea towel
- spatula
Allergens
- Eggs
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration