Almond financiers
12 small almond cakes made with brown butter: one serving is one financier.
Active time20 min
Cooking15 min
Total1 hResting : 15 min
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Ingredients
- 120 g butter
- 120 g egg white
- 50 g wheat flour
- 100 g ground almonds
- 130 g icing sugar
Preparation
Preheat the oven to 180 °C. Melt the butter over a medium heat until light golden brown, then leave to cool slightly.
120 g butter- oven
- saucepan
Separate the whites from the yolks and weigh the stated amount of whites. Mix the ground almonds, icing sugar and flour. Stir in the unwhipped egg whites, then the slightly cooled butter.
120 g egg white50 g wheat flour100 g ground almonds130 g icing sugar- mixing bowl
- whisk
Divide the mixture between 12 cavities of a silicone mould. Bake for 12 to 15 minutes until golden and set in the centre.
- silicone mould
- oven
Leave to cool for 15 minutes.
- silicone mould
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration