Quatre-quarts
A loaf cake made with equal weights of butter, eggs, sugar and flour. Timings estimated by artificial intelligence.
Active time22 min
Cooking45 min
Total1 h 45 minResting : 30 min
Add to my week
Loading your week…
Ingredients
- 200 g butter
- 200 g eggs without shells
- 200 g wheat flour
- 6 g baking powder
- 200 g sugar
Preparation
Melt the butter and let it cool until lukewarm. Preheat the oven to 170 degrees Celsius. Weigh out 200 g of eggs after removing the shells. Whisk with the sugar, then incorporate the melted butter, cooled to lukewarm, followed by the flour and baking powder.
200 g butter200 g eggs without shells200 g wheat flour6 g baking powder200 g sugar- oven
- scales
- mixing bowl
- whisk
- small saucepan
Pour into a lined loaf tin. Bake for 40 to 45 minutes; a knife blade should come out without any raw batter on it.
- loaf tin
- baking paper
- oven
Leave to cool for 30 minutes.
- loaf tin
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration