Sinangag — garlic fried rice
Cooked white rice stir-fried with golden, crisp garlic.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 5 garlic cloves
- 3 tbsp sunflower oil
- 3 cups of cooked, chilled white rice
- ½ tsp salt
Preparation
Peel and crush the garlic. Separate the grains of cold cooked rice with your fingers, then mix with the salt.
5 garlic cloves3 cups of cooked, chilled white rice½ tsp salt- knife
- chopping board
- mixing bowl
Put the oil and garlic in a large cold frying pan. Heat gently, stirring, until the garlic is golden without burning.
3 tbsp sunflower oil- frying pan
- spoon
Gradually add the salted rice. Stir over medium heat for about 5 minutes, until all the grains are piping hot and coated in oil. Serve immediately.
- frying pan
- spoon
Allergens
No allergens identified in the ingredients.