Baked apples

Name: Baked apples
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 30 g butter; 2 g ground cinnamon; 100 ml water; 4 apple; 40 g brown sugar

Autumn
Dessert
French
Oven-baked
Vegetarian

Whole apples baked with butter and cinnamon.

Active time14 min

Cooking35 min

Total1 hResting : 10 min

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Ingredients

4 apple
30 g butter
2 g ground cinnamon
100 ml water
40 g brown sugar

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Wash the apples and remove the cores with an apple corer, without piercing all the way through the base. Fill with butter, sugar and cinnamon, then place in a dish with the water.
Step completed · 2
Bake for 30 to 35 minutes, basting halfway through cooking, until tender. Leave to cool slightly for 10 minutes.

Allergens

Milk

Nutrition

Per serving · recipe for 4 people

Energy: 180 kcal
Protein: 0.5 g
Carbohydrate: 27 g
Sugars: 26 g
Fat: 6.6 g
Saturates: 4.6 g
Fibre: 2.4 g
Salt: <0.1 g
Lactose: <0.1 g

Variations

Stovetop butter-softened apples
Apple wedges gently cooked covered with butter, brown sugar and cinnamon, with the juices reduced at the end.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration