Pizza margherita with tuna and capers
Classic pizza with tomato sauce, mozzarella and fresh basil, with tuna and capers.
Active time20 min
Cooking12 min
Total35 min
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Ingredients
- 10 g basil
- 200 g mozzarella
- 25 g drained capers in vinegar
- 15 ml olive oil
- 400 g ready-to-use pizza dough
- 200 g tomato sauce
- 160 g drained canned tuna in water
Preparation
Preheat the oven to 250 °C with a baking tray inside. Drain the mozzarella and cut it into slices. Roll out the ready-to-use dough on baking paper.
200 g mozzarella400 g ready-to-use pizza dough- oven
- baking tray
- colander
- knife
- baking paper
Spread the tomato sauce over the dough, distribute the mozzarella over it and drizzle with oil. Prepare 160 g drained canned tuna in water. Drain and flake the tuna. Add everything over the topping before baking. Prepare 25 g drained capers in vinegar. Drain the capers. Add everything over the topping before baking.
25 g drained capers in vinegar15 ml olive oil200 g tomato sauce160 g drained canned tuna in water- spoon
- knife
- chopping board
Slide the pizza onto the hot tray and bake for 10 to 12 minutes, until the dough is golden. Add the washed basil as soon as the pizza comes out of the oven.
10 g basil- oven
- oven gloves
Allergens
- Fish
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration