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Mini puff pastry sausage mummies

Mini puff pastry sausage mummies

  • Starter
  • Halloween
  • Aperitif
  • With meat
  • Oven-baked

Mini sausages wrapped in strips of puff pastry, with mustard eyes.

Active time25 min

Cooking20 min

Total40 min

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Ingredients

  • 1 egg
  • 16 cooked mini sausages
  • 20 g mustard
  • 230 g all-butter puff pastry

Preparation

  1. Preheat the oven to 200 degrees Celsius. Cut the pastry into thin strips. Wrap around the sausages, leaving a small gap for the face; brush with beaten egg.

    1 egg
    16 cooked mini sausages
    230 g all-butter puff pastry
    • oven
    • knife
    • pastry brush

  2. Bake for 20 minutes until the pastry is golden and the centre is piping hot.

    • oven
    • baking tray

  3. Add two small dots of mustard for the eyes; serve four bites per person.

    20 g mustard
    • baking tray

Allergens

  • Eggs
  • Gluten
  • Milk
  • Mustard
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Mini puff pastry sausage mummies