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Kunde — black-eyed peas with tomatoes and peanuts

Kunde — black-eyed peas with tomatoes and peanuts

  • Side dish
  • Kenyan

Black-eyed peas simmered in a tomato and peanut-butter sauce.

Active time15 min

Cooking20 min

Total30 min

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Ingredients

  • 1 onion
  • 2 cups of fresh tomatoes
  • a quarter of a cup of water
  • 2 tbsp vegetable oil
  • a quarter of a cup of plain peanut butter
  • 1 pinch of ground black pepper
  • 1 pinch of salt
  • 2 cups of cooked black-eyed peas

Preparation

  1. Wash and deseed the tomatoes, dice them and measure the listed volume. Peel and chop the onion. Heat the oil in a saucepan over medium heat. Cook the onion until translucent. Add the tomatoes and simmer for about 5 minutes to reduce.

    1 onion
    2 cups of fresh tomatoes
    2 tbsp vegetable oil
    • knife
    • chopping board
    • saucepan
    • spoon

  2. Add the peas, peanut butter, water, salt and pepper. Lightly mash some peas with the back of a spoon. Bring to the boil, then simmer gently for about 10 minutes, stirring. The sauce should be thickened and the peas heated through. Serve hot.

    a quarter of a cup of water
    a quarter of a cup of plain peanut butter
    1 pinch of ground black pepper
    1 pinch of salt
    2 cups of cooked black-eyed peas
    • saucepan
    • spoon

Allergens

  • Peanuts

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Kunde — black-eyed peas with tomatoes and peanuts