Sukuma wiki — collard greens with tomatoes
Shredded collard greens simmered with onion and tomatoes.
Active time25 min
Cooking20 min
Total40 min
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Ingredients
- 1000 g fresh collard greens
- 1 onion
- 2 tomatoes
- 100 ml water
- 2 tbsp vegetable oil
- 1 pinch of salt
Preparation
Wash the collard greens and remove the toughest ribs. Shred the leaves. Peel and chop the onion. Wash and dice the tomatoes.
1000 g fresh collard greens1 onion2 tomatoes- knife
- chopping board
Heat the oil over medium heat in a large sauté pan. Cook the onion until translucent. Add the tomatoes and stir for 2 minutes.
2 tbsp vegetable oil- frying pan
- spoon
Add the collard greens and stir for 2 minutes. Add the water and salt. Simmer for about 10 minutes, stirring occasionally, until the leaves are tender. Serve hot as a side dish.
100 ml water1 pinch of salt- frying pan
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration