Braised tofu with wood ear mushrooms
Tofu and wood ear mushrooms in a lightly sweetened soy sauce.
Active time25 min
Cooking25 min
Total1 hResting : 20 min
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Ingredients
- 15 g dried wood ear mushrooms
- 150 ml water
- 30 ml sunflower oil
- 40 ml dark soy sauce
- 10 g sugar
- 500 g firm tofu
Preparation
Soak the mushrooms in hot water for 20 minutes. Drain, rinse and remove the tough stalks, then cut into pieces. Drain and pat the tofu dry, then cut it into slabs.
15 g dried wood ear mushrooms500 g firm tofu- bowl
- colander
- knife
Heat the oil in a sauté pan. Brown the tofu slabs for 3 minutes on each side, then set aside.
30 ml sunflower oil- sauté pan
Put the mushrooms in the sauté pan with the soy sauce, sugar and the 150 ml of water. Add the tofu, cover and simmer for 15 minutes. Uncover and cook for 2 minutes to reduce the sauce slightly.
150 ml water40 ml dark soy sauce10 g sugar- sauté pan
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration