Vegetable fried rice
Rice stir-fried with carrots, peas, onions and soy sauce.
Active time25 min
Cooking25 min
Total40 min
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Ingredients
- 100 g carrots
- 80 g onions
- 15 ml sesame oil
- 150 g uncooked rice
- 30 ml soy sauce
- 100 g frozen peas
Preparation
Rinse the rice, then cook according to the packet instructions for about 12 minutes. Drain thoroughly and spread out on a plate to let the steam escape while you prepare the vegetables.
150 g uncooked rice- saucepan
- colander
- plate
While the rice is cooking, peel and thinly slice the onion. Peel and finely dice the carrots.
100 g carrots80 g onions- knife
- chopping board
Heat the sesame oil in a large frying pan. Fry the onion and carrots for 6 minutes. Add the frozen peas and cook for 4 minutes.
15 ml sesame oil100 g frozen peas- large frying pan
- spatula
Add the drained rice and soy sauce. Stir-fry for 3 minutes, until everything is piping hot.
30 ml soy sauce- large frying pan
- spatula
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration