Welsh laverbread and lemon bites
Small breadcrumb and seaweed bites with lemon and parsley, baked until golden. One serving is one bite.
Active time15 min
Cooking25 min
Total40 min
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Ingredients
- 1 lemon for zest
- 2 garlic cloves
- 1 onion
- 2 tbsp fresh parsley
- 1 dessertspoon vegetable oil
- 2 heaped tablespoons ready-cooked laverbread seaweed purée
- 1 pinch of ground black pepper
- 1 pinch of salt
- 100 g fresh bread crumb
Preparation
Preheat the oven to 180 °C. Line a tray with baking paper. Peel and finely chop the onion and garlic. Heat the oil in a frying pan and gently cook them until soft without burning. Remove from the heat.
2 garlic cloves1 onion1 dessertspoon vegetable oil- oven
- baking tray
- baking paper
- knife
- chopping board
- frying pan
- spoon
Finely crumble the bread. Wash and chop the parsley, then measure its volume. Wash the lemon and finely grate its zest. In a bowl, mix the onion and garlic with the breadcrumbs, laverbread, zest, parsley, salt and pepper. Shape small, even balls and place on the tray.
1 lemon for zest2 tbsp fresh parsley2 heaped tablespoons ready-cooked laverbread seaweed purée1 pinch of ground black pepper1 pinch of salt100 g fresh bread crumb- grater
- mixing bowl
- spoon
- baking tray
- knife
Bake for about 20 minutes, until golden and crisp outside. Serve warm.
- oven
- baking tray
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration