Madeleines
Makes 20 madeleines: one portion is one madeleine. Times estimated by artificial intelligence.
Active time25 min
Cooking24 min
Total2 hResting : 1 h 15 min
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Ingredients
- 1 lemon
- 120 g butter
- 3 eggs
- 150 g wheat flour
- 5 g baking powder
- 120 g sugar
Preparation
Wash the lemon and grate its zest. Melt the butter and let it cool until lukewarm. Whisk the eggs and sugar. Add the flour, baking powder, melted butter cooled until lukewarm, and the zest of the washed lemon.
1 lemon120 g butter3 eggs150 g wheat flour5 g baking powder120 g sugar- mixing bowl
- whisk
- grater
- small saucepan
Refrigerate for 1 hour.
- refrigerator
Preheat the oven to 200 degrees Celsius. Divide the batter between 20 silicone mould cavities, without filling them to the brim. Bake each batch for 4 minutes, then reduce the temperature to 180 degrees Celsius and bake for a further 6 to 8 minutes. If the mould has only 10 cavities, bake a second batch, first bringing the oven back up to 200 degrees Celsius. Leave to cool for 10 minutes. The total time allows for two batches.
- oven
- silicone madeleine mould
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration