Sea bream carpaccio
Thinly sliced raw sea bream with olive oil and lemon.
Active time15 min
CookingNo cooking
Total12 hResting : 12 h
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Ingredients
- 1 lemon
- 40 g rocket
- 30 g Parmesan
- 30 ml olive oil
- 300 g frozen sea bream fillet suitable for eating raw
Preparation
Choose a boneless fillet intended to be eaten raw and previously frozen by the supplier. Leave it to defrost in the refrigerator for approximately 12 hours, according to the packet instructions, in a covered container.
300 g frozen sea bream fillet suitable for eating raw- container
Wash and spin dry the rocket. Squeeze the lemon and make Parmesan shavings with a vegetable peeler.
1 lemon40 g rocket30 g Parmesan- salad spinner
- citrus juicer
- vegetable peeler
Slice the well-chilled sea bream very thinly with a clean knife. Arrange on plates, drizzle with oil and lemon juice, then add the rocket and Parmesan. Serve immediately. Lemon is no substitute for freezing the fish beforehand.
30 ml olive oil- clean knife
- chopping board
- plates
Allergens
- Fish
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration