Pasta with courgettes, basil and Emmental
Spaghetti with courgettes, garlic, basil and Emmental.
Active time25 min
Cooking12 min
Total30 min
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Ingredients
- 2 cloves of garlic
- 20 g basil
- 400 g courgettes
- 60 g Emmental
- 40 ml olive oil
- 320 g spaghetti (dried)
Preparation
Wash the courgettes, trim the ends, then grate. Peel and chop the garlic. Wash and finely slice the basil, then grate the Emmental.
2 cloves of garlic20 g basil400 g courgettes60 g Emmental- grater
- knife
- chopping board
Cook the spaghetti in a large saucepan of boiling water according to the packet instructions, for about 10 to 12 minutes. Reserve 150 ml of cooking water, then drain.
320 g spaghetti (dried)- saucepan
- colander
While the pasta is cooking, heat the oil in a sauté pan. Fry the courgettes for 8 to 10 minutes to evaporate their water. Add the garlic for the final minute.
40 ml olive oil- sauté pan
Add the spaghetti and a little cooking water to the courgettes. Mix for a minute, remove from the heat and stir in the Emmental and basil. Add cooking water as needed and serve.
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration