White beans in tomato sauce
White beans simmered with tomato, garlic and paprika.
Active time20 min
Cooking30 min
Total40 min
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Ingredients
- 4 cloves of garlic
- 400 g tomato coulis
- 200 ml water
- 700 g tinned cooked white beans (drained weight)
- 30 ml olive oil
- 2 tsp paprika
Preparation
Drain and rinse the beans. Peel and chop the garlic.
4 cloves of garlic700 g tinned cooked white beans (drained weight)- colander
- knife
Heat the oil and fry the garlic for 30 seconds. Add the coulis, paprika and water. Simmer for 10 minutes.
400 g tomato coulis200 ml water30 ml olive oil2 tsp paprika- sauté pan
Add the beans and continue cooking for 15 to 20 minutes until the sauce is thick enough to coat them.
- sauté pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration